About Fish & Pips
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F&P's emphasis is on delicious food and luxurious accommodation in the Alps finest resorts.
Going into our 10th winter, Fish & Pips have built up a portfolio of nine chalets in Meribel and five chalets in Val d’Isère. The majority of our chalets are catered, featuring award winning chalet food from our outstanding chefs (we were pleased to win the Times Chalet Chef Award), although we have recently also expanded our self-catered portfolio to six properties in total.
In our eyes a good ski holiday is not complete without good food. This is why we strive to provide some of best dining experiences in the Alps by carefully hand-picking chefs with top restaurant experience, who are extremely flexible and adaptable to our guests’ needs.